The Advantages of using ready poultry feed:
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Enhance the digestibility and absorption of the material by baking and pressing.-Saving poultry time…
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Saving on common costs such as electricity, less depreciation of mills and mixers, less labor and …
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Stimulating the appetite of the poultry due to the contribution of digestion, more consumption in the early stages of growth, especially in warm seasons in tropical regions.
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Healthy Seed which pathogenic and anti-nutritional agents are destroyed by pressure and heat.
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Reducing waste and discharging, as well as sanitation due to packaging in closed sacks.
Product #1:top starter-crumble
For age of 1 to 7 days
Crumble
$priceIR-Rial
Product #2:starter
For age of 8 to 21 days
Starter
$priceIR-Rial
Product #3:grower
For age of 22 to 35 days
Grower
$priceIR-Rial
Product #4:finisher
For age of 36 to meatpacking
Finisher
$priceIR-Rial
Hiron Concentrate
For any age
Consentrate
$priceIR-Rial
“Food and light Program”
Food programs in meat chickens that use pelleted feeds are a completely different plan.Considering that the consumption of the bait requires a alot of metabolism and its rate of passage from the gastrointestinal tracts is faster than non pellet,they need to have more oxygen for their metabolism.Therefore,proper ventilation of the hall and aeration will eliminate the possibility of problrms like ascites.The balance in feeding programs during the first few weeks of life,especially the first twenty days,allows the heart and the lung to reduce the nutritional pressure,allowing enough time for coordination between the organs and these members,and thus,in older ages stroke or sudden death is prevented.
“Darkness at different ages”
Chicken’s age: time of darkness:
1to 7 days(first week) full light
8to 15 days(first week) 6 hours lights out
16to 23 days(2nd week) 4 hours lights out
24to 31 days(3rd week) 3hours lights out
32to meatpacking 1hours lights out
“Analysis table”
Breeding stage : |
||||
pre-starter |
starter |
grower |
finisher |
|
Age of breeding (day ) : |
7-1 |
21-8 |
35-22 |
36 to meatpacking |
“Analysis” |
||||
protein %: |
22-23 |
21-22 |
19-20 |
17-18 |
Metabolism energy %: |
3050 |
3050 |
3150 |
3200 |
Linoleic acid %: |
1.5 |
1.5 |
1.3 |
1.2 |
Antioxidants %: |
120 |
120 |
120 |
120 |
“Mineral” |
||||
Calcium %: |
1 |
0.9-1 |
0.8-0.9 |
0.75-0.85 |
Available Phosphorus%: |
0.45 |
0.5 |
0.45 |
0.4 |
Salt%: |
0.2-0.4 |
0.2-0.4 |
0.2-0.4 |
0.2-0.4 |
Sodium%: |
0.16 |
0.16 |
0.16 |
0.16 |
Chlorine%: |
015-0.21 |
015-0.21 |
015-0.21 |
015-0.21 |
“Limited Minerals” |
||||
Manganese mg: |
70 |
70 |
70 |
70 |
Zn mg: |
80 |
50 |
50 |
50 |
Iodine mg: |
0.4 |
0.3 |
0.3 |
0.3 |
“Amino acids” |
||||
Lysine: |
1.35 |
1.25 |
1.2 |
1.12 |
Methionine: |
0.52 |
0.5 |
0.48 |
0.45 |
Methionine +Sistine: |
0.95 |
0.9 |
0.87 |
0.82 |
“Vitamins” |
||||
Vitamin A: |
6500 |
12500 |
10000 |
8000 |
Vitamin D3: |
3000 |
2500 |
2000 |
1600 |
Vitamin E: |
30 |
25 |
20 |
20 |
Vitamin K3: |
2 |
3 |
3 |
3 |
Choline: |
800 |
500 |
500 |
500 |
“To buy products you can go to the sales department or contact sales experts.”
